(Note: Thank you for supporting businesses like the one presenting a sponsored message below and working with them through the links below which benefits Gateway Pundit. We appreciate your support!)
When the average American is at the grocery store shopping for beef, you are likely to see labels that say, “MADE IN THE USA.” Sadly, and outrageously, these labels mean next to nothing:
“Made in the USA” product labels might seem self-explanatory, but in the food world they’re anything but.
Let’s take beef as an example. Under current rules, a cow could be born, raised and slaughtered outside the United States, but still have a “Made in the USA” or “Product of USA” label as long as the final product was packaged within U.S. borders.
The USDA has passed new regulations that won’t take effect until 2026, that are aimed at tightening up the rules around “Made in the USA” labeling on beef and pork. Shockingly, however, labeling the country of origin is totally voluntary! Beef and pork are almost the only food products where country of origin labeling isn’t required:
“Virtually every other food product is labeled… You can pick up an apple, it’ll say where it comes from. Orange, it’ll have a sticker on it. Virtually every other product imported to the United States, except beef and pork, is required to have a label.”
BEEF ACTUALLY MADE IN THE USA FROM A COMPANY YOU TRUST!
The medical experts at The Wellness Company – like Dr. Peter McCullough – were leaders in the efforts to provide the public with accurate medical information during COVID. The Wellness Company has become the gold standard when it comes to finding solutions to the healthcare challenges we face.
Now these same medical experts are partnering with food and nutrition experts, people like Chef Andrew Gruel and Dr. Ben Tapper, to offer you beef that you can actually trust!
Introducing Wellness Farms Beef Boxes!
Wellness Farms beef is raised on U.S. pastures without antibiotics, added hormones, or mRNA vaccines of any kind. It’s meat the way nature intended.
It’s not just parasites from Mexico that should have you worried about where you beef comes from, the reality is that commercially raised animals—confined, medicated, and fed unnatural diets—produce meat with fewer nutrients and higher exposure to antibiotics and chemicals.
Research shows that at least 80% of premature heart disease, stroke, and type 2 diabetes—and 40% of cancers—could be prevented through a healthy diet, regular physical activity, and avoiding tobacco products.
Wellness Farms beef is truly farm to freezer! We buy our cattle in small batches directly from trusted ranches. No mass production, no cutting corners – just unmatched freshness, quality, and traceability – but it also means supplies are limited.
Secure grass-fed and finished, dry-aged cuts that deliver rich flavor, tender texture and essential nutrients today.
Treat yourself to clean, nutrient-dense, mRNA-free meat raised the way nature intended. Food that supports health, resilience, and incredible flavor.
CHOOSE THE BOX THAT’S BEST FOR YOU!
Sourced from all American farms, we buy our cows monthly, allowing them to grow naturally, just as nature intended. The result? The freshest, cleanest meat you’ll find, delivered straight to your door in convenient box sizes to suit every household.
– Personal Box
Designed for individuals and couples, the Personal Beef Box delivers premium beef that fits your lifestyle – and your freezer. With everything from juicy steaks to ground beef, this box offers variety, convenience, and quality in every bite.
– Family Box
Made for larger households, the Family Beef Box keeps your freezer stocked with clean,dry-aged beef. The variety of cuts offers convenience, flavor, and quality – all in one box.
– 1/8th Cow
Built for busy families and serious meat lovers, the 1/8th Beef Box delivers up to 50lbs. of high-quality, pasture-raised beef. With generous portions of steaks, ground beef, roasts, and more, it fuels a group with ease.
KEEP YOUR FAMILY SAFE AND HEALTHY WITH WELLNESS FARMS!
Most chronic conditions today aren’t driven by genetics—they’re driven by environment and lifestyle. What we eat plays a central role. Clean, nutrient-dense food isn’t just about flavor or sourcing—it’s about supporting your body in doing what it was designed to do: repair, thrive, and protect.
Secure grass-fed and finished, dry-aged cuts that deliver rich flavor, tender texture and essential nutrients today.
Raised on U.S. pastures without antibiotics, added hormones, or vaccines of any kind.
Click here to see which beef box is right for you.
The post Is Your “Made In the USA” Beef Actually Made In the USA? appeared first on The Gateway Pundit.